Slow cooked over the fire, potjiekos is delicious and versatile. Learn how to make your own Divundu-style potjie from two overlanders who are cooking potjiekos wherever they go.
Mark Bland turned his dream of an extended overlanding trip to Botswana, Namibia and Zambia into an unforgettable journey. He shares how he approached the preparations and what he learnt along the way.
Keen overlander Anton Poplett decided to use his vehicle to make a difference. The result? 4×4 Out Far, an initiative that takes vision testing to rural communities. He tells Tracks4Africa about his work in the field.